Chicken Pho

I poached 1-1/2 chicken breasts in chicken broth with 2 scallions and a 2" piece of smashed ginger. 

In the meantime I put 2 quarts of chicken broth/water mixture to heat in a large pot. I added in 1 tablespoon of fish sauce, 1/2 thinly sliced red onion, 1 cup chopped bok choy and 1 cup of sugar snap peas.Once the chicken was done poaching I sliced it and added it to the broth and vegetable mixture. 

After cooking for about 10 minutes I added in a bag of Trader Joe’s mini cilantro 

chicken wontons. 

When I poured it in the bowl I squeezed in some lime juice and topped it with bean sprouts and sliced lime.