Chicken Parm Stuffed Peppers

Why didn't I ever think of this delicious combination??? Luckily I came across it on Facebook and I have to tell you - you must try it!!

Fry up a pound of chicken cutlets (those of you who bread & bake - good for you!).  Cut the chicken cutlets in to bite sized cubes.

Preheat the oven to 400.  Hollow out 6 peppers and place them in a baking dish.  Pour in 1/2 cup of chicken broth (the steaming of the liquid helps cook the peppers faster).

In a bowl mix the chicken cutlets with  2 cups of shredded mozzarella, 1/2 cup grated parmesan, 1 1/2 cups marinara sauce, 1 tablespoon chopped fresh parsley and a pinch of red pepper flakes.

Stuff the peppers with the mixture. Sprinkle more mozzarella and parmesan on the top of the peppers.

Cook for 50 minutes covered in aluminum foil.

They are delicious and addicting!!!