Salmon Teriyaki Bowl

You were worried I quit cooking weren't you?? So was I! 
I took a long hiatus from creating new recipes over the summer but now I am back on track.

The latest trend in food this year has been "bowls" so I am following that trend with this recipe.

Preheat oven to 400.  Take 2 - 1/2 pound pieces of salmon and lay them in a baking pan on either aluminum foil or parchment paper.  Season with salt & pepper and then pour 1 tablespoon of teriyaki sauce on each filet.  Bake for 12 minutes.

In the meantime you should prepare brown rice (I use a steamer and it takes about 15 minutes), chop 3 scallions, dice 1 avocado, and measure 1/2 cup of shredded carrots.

When salmon is done layer the bowl as follows:  1/2 cup brown rice, salmon, the scallions, carrots & avocado.  Squeeze the juice of 1/4 lime and garnish with sesame seed.  This is light, healthy & satisfying!